Negroni Week is taking over Capella on 9 September 21–27. ⁠

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We’re pouring the Campari on Como — rosemary-infused gin, Campari and Carpano Antica Vermouth. A fresh, herbaceous take on the classic Negroni with plenty of bittersweet character.⁠

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Join us on the 9th floor, take in the sweeping downtown Asheville views and sip for a good cause, with proceeds supporting Slow Food’s mission to build a more equitable and sustainable food and beverage world.⁠

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One week. One Negroni. See you on the rooftop.