INDOOR & OUTDOOR SEATING AVAILABLE ON A FIRST-COME, FIRST-SERVE BASIS WITH COCKTAIL STYLE SERVICE.
FOR GROUPS OF 15 OR MORE, AN 18% SERVICE CHARGE WILL BE ADDED AS GRATUITY. FOR GROUPS OF 20 OR MORE, PLEASE CLICK HERE.
BREAKFAST
AVOCADO TOAST / 15
Avocado spread, goat cheese, roasted tomatoes, local micro greens (VEG)
THE SCRAMBLE / 17
Chorizo or tempeh, goat cheese, sauteed onions, peppers, arugula, piquillo aioli, grilled sourdough toast
CAPELLLA OMELET / 17
Choose 3 toppings: ham, bacon, tomatoes, arugula, onions, peppers, cheese
CAPELLA BREAKFAST / 17
Two eggs cooked to order served with sourdough. Choice of smoked bacon or pork sausage, fruit or home fries
OPEN FACED TOAST / 16
True Story prosciutto, Manchego cheese, and arugula in scrambled eggs on top of grilled sourdough toast, roasted garlic aioli
CRAB CAKE BENEDICT / MKT PRICE
Jumbo lump crab cake, poached egg, piquillo pepper hollandaise sauce
BREAKFAST TACOS / 16
Scrambled eggs, chorizo, smashed avocado, local micro cilantro, chipotle salsa, corn tortilla, queso fresco (GF)
FRENCH TOAST / 16
Sourdough, nutella spread, berry compote, powdered sugar, maple syrup (VEG)
STEAK & EGGS / 26
10oz ribeye with house made steak sauce & 2 eggs cooked to order
A SPANISH COMMUNAL OFFERING / 23
A European inspired breakfast including cured meats, fine cheeses, fresh fruits, yogurts, homemade frittatas, imported pastries and more. Choose from 2 eggs cooked to order or our a la carte side options. Complimentary Starbucks brewed coffees, juices and Tazo brand teas.
All items include complimentary self-serve beverages and your choice of fruit or home fries.
BREAKFAST BEVERAGES
NESPRESSO ESPRESSO / 5
NESPRESSO AMERICANO / 6
MIMOSA / 12
Cava & orange juice
BLOODY MARY / 15
Vodka, house made Bloody Mary mix, olives
CAFE BEBIDA / 14
Coffe & Bailey's
SALADS
KALE CAESAR SALAD** / 15
Roasted artichoke hearts, marinated cherry tomatoes, shaved parmesan, toasted sourdough, sherry Caesar dressing
BEET SALAD** / 15
Cilantro-lime vinaigrette, watermelon radish, ovolini cheese, blood orange, candied walnut (GF,VEG)
SMALL BITES
MARINATED OLIVES** / 13
Spanish olives, 3 cheese blend, warmed naan (VEG)
TOMATO PROSCIUTTO TOAST / 13
Roasted heirloom tomatoes, True Story prosciutto, balsamic reduction, micro greens
PATATAS BRAVAS / 13
Fried fingerling potatoes, garlic & herb aioli, herbs (GF,VEG)
TAPAS
SCALLOP CEVICHE** / 20
Stripped u-10 scallops, heirloom tomatoes, poblano-pea puree corn and spinach tortilla chips
GRILLED RIBEYE* / 23
House-made steak sauce, micro cilantro, sriracha (GF)
PAN PLANO** / 17
Basil pesto, mozzarella, garlic-marinated tomatoes, balsamic reduction on toasted naan bread (VEG)
SHISHITO PEPPERS / 17
Sriracha aioli, charred lemon, fried garlic, tajin (GF, VEG)
BEEF TARTARE** / 20
Fingerling potato chips, egg zest, herb salad, sriracha aioli (GF)
TORTILLA ESPANOL / 16
Traditional egg dish with potatoes, Spanish herbs and spices (GF)
GRILLED ROMAINE HEART** / 14
Fried chickpeas, anchovies, lemon zest and Parmesan dusted, crispy prosciutto, balsamic-Caesar vinaigrette (GF)
CAPELLA WINGS / 14
Buffalo chimichurri, cilantro, house made ranch (GF)
SEARED SCALLOPS** / 23
Corn-piquillo pepper relish, wilted arugula, citrus roasted beet puree, queso fresco (GF)
CRAB CAKE DUO / MKT PRICE
Jumbo lump crabmeat, piquillo remoulade, roasted garlic aioli, charred asparagus
TUNA CARPACCIO* / 18
Shaved fennel, fresh herbs, watermelon radish, soy-sriracha sauce, mustard seed caviar
BOARDS
CHEESE & CHARCUTERIE** / 38
A rotating selection of imported meats and cheeses, balsamic onion jam, Lusty Monk Mustard, cornichons, marinated olives
CHEESE BOARD** / 26
Chef selected local and imported cheeses, with accompaniments (VEG)
ENTREÉS
CAPELLA BURGER* / 18
HNG beef patty, cheddar, pickled peppers, grilled onion, piquillo aioli, arugula, with patatas bravas. Add bacon / 3
BRAISED SHORT RIB / 34
Roasted poblano-spring pea puree, carrot slaw, blistered baby heirloom tomato (GF)
STEAK & ASPARAGUS** / 32
Ribeye cut, house made steak sauce, grilled asparagus (GF)
BLACKENED SALMON** / 32
Green orzo, charred asparagus tips, crispy capers, lemon champagne vinaigrette
Add a side Caesar to any entree / 8
DESSERTS
BREAD PUDDING / 12
Rotating house made bread pudding made with imported French croissants
OLIVE OIL CAKE / 12
Vanilla olive oil pound cake with fresh berries and sweet creme
SIGNATURE COCKTAILS
CAPELLA G&T / 14
Hendrick’s gin, fever tree Mediterranean tonic, star anise, lemon, cucumber
THE AC G&T / 14
Bombay sapphire, house crafted tonic syrup, club soda, lime swatch, orange swath
DON'T BEE SALTY / 15
Corzon Reposado Tequila, salted honey shrub, black salt & honey powder rim
BELFAST BRAMBLE / 15
Slane Irish Whiskey, Laphroaig Spritz, blackberry syrup, acid adjusted orange juice, Tajin Rim
IT'S SO CORNY / 16
Blanco Tequila, overproofed rum, Nixta Elote Amaro, sweet corn puree, lime juice, fire biters, paprika & sugar rim
WHO'S ON FIRST? / 15
Absolute Grapefruit Vodka, Campari, herbal liqueur, grapefruit juice, Fever Tree grapefruit soda
JUNGLE BIRD SPRITZ / 16
Planteray Dark Rum, Campari, acid adjusted pineapple juice, lime juice, sparkling rose
FOREHEAD KISSES / 16
Rye Whiskey, Chinola Passion Fruit Liqueur, Tempus Creme de Cacao
SMOKED BOURBON / 16
Old Fashioned or Manhattan made with Old Forester 4y
BRIGHTLY BIJOU / 15
Bombay Sapphire, sweet vermouth, herbal liqueur, lemon juice, lemon swath
LIME IN THE COCO / 15
Butterfly pea flower infused gin, coconut & vanilla creme, lime juice, cinnamon sugar rim
COOL HAND CUKE / 16
Ford's Gin, Rain Cucumber Vodka, velvet falernum, Faccia Brutto, lime juice, saline
PAPER DRAGON / 15
Chemist Vodka, plum soju, Aperitivo Nonino, lemon juice, Fee Foam, Peychaud's swirl
GOLDEN HOUR SPRITZ / 15
Ford's Gin, Cappelletti, Licor 43, acid adjusted orange juice, prosecco
COCKTAILS ON TAP
IT'S MINT TO BE / 16
Bacardi White Rum, lime super juice, simple syrup, mint foam
SOME KIND OF MULE / 15
Capella on 9 ginger beer with your choice of Tito's vodka, Old Forrester 4y, or Corazon Tequila
AQUA FRESCA / 10
Our housemade watermelon and basil mocktail with endless possibilities
CRAFT BEER + CIDERS
HIGHLAND GAELIC ALE / 7
Asheville, NC 5.5%
OSKAR BLUES DALE'S PALE ALE / 7
Brevard, NC 5.5%
CATAWBA WHITE ZOMBIE WHEAT ALE / 7
Asheville, NC 5.1%
GREEN MAN IPA / 7
Asheville, NC 7%
FRENCH BROAD KOLSCH / 7
Asheville, NC 5.3%
SIERRA NEVADA HAZY LITTLE THING IPA / 7
Asheville, NC 6.0%
SAM ADAM'S BOSTON LAGER / 7
Boston, MA 5.0%
NOBLE CIDER STANDARD BEARER / 7
Asheville, NC 6.7%
PISGAH BREWING TURTLEBACK BROWN ALE / 7
Swannanoa, NC 5.9%
DOMESTIC, IMPORT + SELTZER
BUD LIGHT / 7
USA 4.2%
MICHELOB ULTRA / 7
USA 4.2%
MODELO ESPECIAL / 7
Mexico 5.4%
STELLA ARTOIS / 7
Belgium 5.2%
HEINEKEN / 7
Netherlands 5%
HEINEKEN 0.0 / 7
Netherlands 0%
TRULY, WILD BERRY / 7
USA 5%
PLEASE ASK YOUR SERVER OR BARTENDER ABOUT OUR LOCAL ROTATING TAPS / 8
LOCAL TAPS
WHITE WINE
CHATEAU ST MICHELLE, CHARDONNAY 14 | 16 | 48
California
SANTI VALDADIGE, PINOT GRIGIO 14 | 16 | 60
Italy
EMMOLO, SAUVIGNON BLANC 16 | 18 | 62
California
VIREZET VIRE CLASSE, CHARDONNAY 14 | 16 | 60
France
AVELEDA, VIHNO, VERDE 13 | 15 | 58
Portugal
BODEGA VINA NORA, ALBARINO 14 | 16 | 60
Spain
FAMILLE PERRIN, ALBARINO 14 | 16 | 60
France
CHATEAU MONTELENA, CHARDONNAY 120|bottle
2016 Napa Valley, CA
POUILLY FUISSE, CHATEAU FUISSE, WHITE BURGUNDY 90|bottle
France
RED WINE
CHEMISTRY PINOT NOIR 14 | 16 | 60
Oregon
CLAYHOUSE RED BLEND 13 | 15 | 58
California
MARIETTA CELLARS, DVR, OLD VINE RED BLEND 13 | 15 | 58
California
LA POSTA MALBEC 14 | 16 | 60
Argentina
ROBERT HALL MERLOT 14 | 16 | 60
California
HESS SELECT CABERNET 16 | 18 | 60
California
BODEGAS LAN, CRIANZA TEMPRANILLO, RIOJA 14 | 16 | 48
Spain
CHATEAU MONTELENA CABERNET SAUVIGNON 120|bottle
California
GARY FARRELL PINOT NOIR 100|bottle
California
BUBBLES
CAMPO VEIJO BRUT, CAVA 10 | 45
Spain
MISTINGUETTE BRUTA CAVA ROSE, NV 11 | 48
Spain
JEIO PROSECCO DDC, NV 11 | 48
Italy
VUEVE CLICQUOT YELLOW LABEL, BRUT 100|bottle
France
MOET & CHANDON DOM PERIGNON BRUT, CHAMPAGNE, 2020 300|bottle
France
PORT & SHERRY
BODEGAS LUSTAU FINO JARANA / 10
Spain
GONZALES BYASS PEDRO XIMENEX / 10
Spain
WARREN'S OTIMA 10 YEAR TWANY / 12
Spain
TAYLOR FLADGATE, LATE BOTTLE VINTAGE, PORT / 12
Portugal
(GF) Gluten Free | (V) Vegan | (VEG) Vegetarian *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. **Can accommodate certain dietary restrictions upon request. Ask your server for more details
We can accommodate certain dietary restrictions upon request.
Ask your server for details.