BREAKFAST
AVOCADO TOAST / 15
Avocado spread, goat cheese, roasted tomatoes, local micro greens (VEG)
THE SCRAMBLE / 17
Chorizo or tempeh, goat cheese, sauteed onions, peppers, arugula, piquillo aioli, grilled sourdough toast
CAPELLLA OMELET / 17
Choose 3 toppings: ham, bacon, tomatoes, arugula, onions, peppers, cheese
CAPELLA BREAKFAST / 17
Two eggs cooked to order served with sourdough. Choice of smoked bacon or pork sausage, fruit or home fries
OPEN FACED TOAST / 16
True Story prosciutto, Manchego cheese, and arugula in scrambled eggs on top of grilled sourdough toast, roasted garlic aioli
CRAB CAKE BENEDICT / 30
Jumbo lump crab cake, poached egg, piquillo pepper hollandaise sauce
BREAKFAST TACOS / 16
Scrambled eggs, chorizo, smashed avocado, local micro cilantro, chipotle salsa, corn tortilla, queso fresco (GF)
FRENCH TOAST / 16
Sourdough, nutella spread, berry compote, powdered sugar, maple syrup (VEG)
STEAK & EGGS / 26
10oz ribeye with house made steak sauce & 2 eggs cooked to order
A SPANISH COMMUNAL OFFERING / 23
A European inspired breakfast including cured meats, fine cheeses, fresh fruits, yogurts, homemade frittatas, imported pastries and more. Choose from 2 eggs cooked to order or our a la carte side options. Complimentary Starbucks brewed coffees, juices and Tazo brand teas.
All items include complimentary self-serve beverages and your choice of fruit or home fries.
BREAKFAST BEVERAGES
NESPRESSO ESPRESSO / 5
NESPRESSO AMERICANO / 6
MIMOSA / 12
Cava & orange juice
BLOODY MARY / 15
Vodka, house made Bloody Mary mix, olives
Irish Coffee / 14
Coffee & Bailey's
SALADS
KALE CAESAR SALAD** / 15
Roasted artichoke hearts, marinated cherry tomatoes, shaved parmesan, toasted sourdough, sherry Caesar dressing
BEET SALAD** / 16
Whipped goat cheese, roasted squash, arugula-asparagus salad, crushed pistachios, sherry vinaigrette (GF,VEG)
SMALL BITES
MARINATED OLIVES** / 13
Spanish olives, 3 cheese blend, warmed naan (VEG)
TOMATO PROSCIUTTO TOAST / 13
Roasted tomatoes, True Story prosciutto, balsamic reduction, micro greens
PATATAS BRAVAS / 14
Fried fingerling potatoes, garlic & herb aioli, herbs (GF,VEG)
TAPAS
GLAZED CARROTS** / 16
Maple mustard sauce, roasted beet hummus, candied walnut-chive dust, chevre (GF,VEG)
SPANISH CHOWDER / 17
P.E.I. mussels, Spanish chorizo, heavy cream, potato, white wine, sweet corn, sourdough
WINTER HASH** / 16
Sriracha aioli, charred lemon, fried garlic, tajin (VEG)
GRILLED RIBEYE* / 23
House-made steak sauce, micro cilantro, sriracha (GF)
GAMBAS / 18
Ginger-carrot puree, pickled fennel salad, parsley oil (GF)
SPANISH SHRIMP COCKTAIL** / 18
Cucumber pico de gallo, tiger shrimp, lahvosh, tahjin (GF)
CAPELLA WINGS / 14
Buffalo chimichurri, cilantro, house made ranch (GF)
CRAB CAKE DUO / 32
Jumbo lump crabmeat, piquillo remoulade, roasted garlic aioli, charred asparagus
PAN PLANO** / 17
Basil pesto, mozzarella, garlic-marinated tomatoes, balsamic reduction on toasted naan bread (VEG)
RED SNAPPER / 24
Romesco, sauteed brussels sprouts, apple chutney (GF)
FRIED GREEN TOMATOES** / 17
Smoked paprika remoulade, sweet corn puree, black bean salsa, micro cilantro
BOARDS
CHEESE & CHARCUTERIE** / 38
A rotating selection of imported meats and cheeses, balsamic onion jam, Lusty Monk Mustard, cornichons, marinated olives
CHEESE BOARD** / 26
Chef selected local and imported cheeses, with accompaniments (VEG)
ENTREÉS
CAPELLA BURGER* / 18
HNG beef patty, cheddar, pickled peppers, grilled onion, piquillo aioli, arugula, with patatas bravas. Add bacon / 3
BRAISED SHORT RIB / 36
Root vegetable puree, sauteed swiss chard, grilled scallion, au jus (GF)
STEAK & ASPARAGUS** / 34
10oz ribeye cut, house made steak sauce, grilled asparagus (GF)
OVEN ROASTED CHICKEN BREAST** / 34
Seared beech mushrooms, sweet peas, wilted spinach, lemon-herb beurre blanc
Add a side Caesar to any entree / 8
DESSERTS
BREAD PUDDING / 12
Rotating house made bread pudding made with imported French croissants
OLIVE OIL CAKE / 12
Vanilla olive oil pound cake with fresh berries and sweet creme
SIGNATURE COCKTAILS
CAPELLA G&T / 14
Hendrick’s gin, fever tree Mediterranean tonic, star anise, lemon, cucumber
THE AC G&T / 14
Bombay sapphire, house crafted tonic syrup, club soda, lime swatch, orange swath
THIS AIN'T TEXAS / 16
Sarsaparilla infused cachaca and rum, fernet branca menta, half and half, marshmallow foam
SPICED SIESTA / 17
Corazon reposado, thatcher's blood orange, velvet falernum, chinese 5 spice, lime
AMBER ALOHA / 18
Planteray dark rum, disaronno, allspiace dram, curacao, lime, pumpkin, orgeat
VELVET VOYAGE / 16
Captain morgan, pedro ximenez sherry nectar, sweet vermouth, cinnamon, sugar rim
BUTTER BUTTER BLVD / 18
Knob creek, browned butter infused cynar, sweet vermouth
MY HEART BEETS FOR YOU / 17
Sazerac rye, spiced beet honey shrub, apple, caradamom bitters, curry sugar rim
WICKED BEHAVIOR / 18
Grey goose l'orange, absolut vanilla, lime, wasabi syrup, fee foam, soy bitters
APPLE A DAY / 16
Cathead honeysuckle vodka, pimms, apple cider syrup, cava, soda, lemon swath
DIVINE INTERVENTION / 17
Cinnamon infused siete misterios mezcal, ancho reyes, lemon, fee foam, burnt sage
CRAN MARY KINDA COSMO / 15
Aviation gin, aperol, cranberry, rosemary, lime
SMOKED BOURBON / 18
Classic smoked manhattan or old fashioned made with old forrester 4y bourbon
COCKTAILS ON TAP
POM READER / 10
Pomegranate shrub with cinnamon, star anise, apple cider vinegar
SEASONAL SANGRIA / 15
Ask your server about our rotating sangria
SOME KIND OF MULE / 15
Capella on 9 ginger beer with your choice of tito's vodka, old forrester 4y or corazon tequila
CRAFT BEER + CIDERS
HIGHLAND GAELIC ALE / 7
Asheville, NC 5.5%
OSKAR BLUES DALE'S PALE ALE / 7
Brevard, NC 5.5%
CATAWBA WHITE ZOMBIE WHEAT ALE / 7
Asheville, NC 5.1%
GREEN MAN IPA / 7
Asheville, NC 7%
FRENCH BROAD KOLSCH / 7
Asheville, NC 5.3%
SIERRA NEVADA HAZY LITTLE THING IPA / 7
Asheville, NC 6.0%
SAM ADAM'S BOSTON LAGER / 7
Boston, MA 5.0%
NOBLE CIDER STANDARD BEARER / 7
Asheville, NC 6.7%
PISGAH BREWING TURTLEBACK BROWN ALE / 7
Swannanoa, NC 5.9%
DOMESTIC, IMPORT + SELTZER
BUD LIGHT / 7
USA 4.9%
MICHELOB ULTRA / 7
USA 4.2%
MODELO ESPECIAL / 7
Mexico 5.4%
STELLA ARTOIS / 7
Belgium 5.2%
HEINEKEN / 7
Netherlands 5%
HEINEKEN 0.0 / 7
Netherlands 0%
TRULY, WILD BERRY / 7
USA 5%
PLEASE ASK YOUR SERVER OR BARTENDER ABOUT OUR LOCAL ROTATING TAPS / 8
LOCAL TAPS
WHITE WINE
CHATEAU ST MICHELLE, CHARDONNAY 14 | 16 | 48
California
SANTI VALDADIGE, PINOT GRIGIO 14 | 16 | 60
Italy
BLINDFOLD, SAUVIGNON BLANC 17 | 19 | 65
California
CARL GRAFF, REISLING 13 | 15 | 58
Germany
BODEGA VINA NORA, ALBARINO 14 | 16 | 60
Spain
FAMILLE PERRIN, ALBARINO 14 | 16 | 60
France
CHATEAU MONTELENA, CHARDONNAY 120|bottle
2016 Napa Valley, CA
POUILLY FUISSE, CHATEAU FUISSE, WHITE BURGUNDY 90|bottle
France
RED WINE
CHEMISTRY PINOT NOIR 14 | 16 | 60
Oregon
DECOY, RED BLEND 14 | 16 | 58
California
CAMPO VIEJO RESERVA TEMPRANILLO 14 | 16 | 48
Spain
LA POSTA MALBEC 14 | 16 | 60
Argentina
ROBERT HALL MERLOT 14 | 16 | 60
California
HESS SELECT CABERNET 16 | 18 | 60
California
BODEGAS LAN, CRIANZA TEMPRANILLO, RIOJA 14 | 16 | 48
Spain
CHATEAU MONTELENA CABERNET SAUVIGNON 120|bottle
California
GARY FARRELL PINOT NOIR 100|bottle
California
BUBBLES
CAMPO VEIJO BRUT, CAVA 10 | 45
Spain
MISTINGUETTE BRUTA CAVA ROSE, NV 11 | 48
Spain
JEIO PROSECCO DDC, NV 11 | 48
Italy
VUEVE CLICQUOT YELLOW LABEL, BRUT 100|bottle
France
MOET & CHANDON DOM PERIGNON BRUT, CHAMPAGNE, 2020 300|bottle
France
PORT & SHERRY
OSBORNE FINO SHERRY / 10
Adalucia
GONZALES BYASS PEDRO XIMENEX / 10
Spain
TAYLOR FLADGATE, LATE BOTTLE VINTAGE, PORT / 12
Portugal
(GF) Gluten Free | (V) Vegan | (VEG) Vegetarian *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. **Can accommodate certain dietary restrictions upon request. Ask your server for more details
We can accommodate certain dietary restrictions upon request.
Ask your server for details.