BREAKFAST
AVOCADO TOAST / 15
Avocado spread, goat cheese, roasted tomatoes, local micro greens (VEG)
THE SCRAMBLE / 16
Chorizo or tempeh, goat cheese, sauteed onions, peppers, arugula, piquillo aioli, grilled sourdough toast
CAPELLLA OMELET / 16
Choose 3 toppings: ham, bacon, tomatoes, arugula, onions, peppers, cheese
CAPELLA BREAKFAST / 16
Two eggs cooked to order served with sourdough. Choice of smoked bacon or pork sausage, fruit or home fries
OPEN FACED TOAST / 16
True Story prosciutto, Manchego cheese, and arugula in scrambled eggs on top of grilled sourdough toast, roasted garlic aioli
CRAB CAKE BENEDICT / MKT PRICE
Jumbo lump crab cake, poached egg, piquillo pepper hollandaise sauce
BREAKFAST TACOS / 16
Scrambled eggs, chorizo, smashed avocado, local micro cilantro, chipotle salsa, corn tortilla, queso fresco (GF)
FRENCH TOAST / 16
Sourdough, nutella spread, berry compote, powdered sugar, maple syrup (VEG)
SHORT RIB & HASH / 24
Braised short rib, summer hash, au jus, 2 eggs cooked to order (GF)
A SPANISH COMMUNAL OFFERING / 23
A European inspired breakfast including cured meats, fine cheeses, fresh fruits, yogurts, homemade frittatas, imported pastries and more. Choose from 2 eggs cooked to order or our a la carte side options. Complimentary Starbucks brewed coffees, juices and Tazo brand teas.
All items include complimentary self-serve beverages and your choice of fruit or home fries.
BREAKFAST BEVERAGES
NESPRESSO ESPRESSO / 4
NESPRESSO AMERICANO / 5
Espresso + water
CAFE CUBANO / 8
Espresso + sweetened condensed milk
DOUBLE ESPRESSO / 6
MIMOSA / 13
Cava & orange juice
BLOODY MARY / 15
Vodka, house made Bloody Mary mix, olives
CAFE BEBIBA / 14
Coffee & Bailey's
SALADS
KALE CAESAR SALAD** / 15
Roasted artichoke hearts, marinated cherry tomatoes, shaved parmesan, toasted sourdough, sherry Caesar dressing
BEET SALAD** / 16
Spinach & arugula, sliced oranges, pickled radish, mustard champagne vinaigrette, candied walnut, crumbled goat cheese (GF, VEG)
SMALL BITES
MARINATED OLIVES** / 13
Spanish olives, 3 cheese blend, warmed naan (VEG)
DEVILED EGGS / 13
Guacamole egg yolk, sala puree, proscuitto dust, smoked paprika
PATATAS BRAVAS / 14
Fried fingerling potatoes, garlic & herb aioli, herbs (GF,VEG)
TAPAS
GAMABS / 18
Asparagus-leek puree, fried garlic, pickled maitake mushroom (GF)
SMOKED RILLETTE / 17
Smoked Atlantic salmon, cornichons, pickled onions, crostini, vermouth capers, Lusty Monk Mustard
CAPELLA WINGS / 15
Buffalo chimichurri, cilantro, house made ranch (GF)
CRAB CAKE DUO / MKT PRICE
Jumbo lump crabmeat, piquillo remoulade, roasted garlic aioli, charred asparagus
COLE DE BRUSELS / 15
Creamy garlic dressing, parmesan cheese, onion-balsamic jam (GF)
PORTOBELLA TATAKI / 17
Kumquat, soy-sriracha sauce, herb salad, pickled red onions, shaved radish, shishito peppers (VEG)
SHISHITO PEPPERS / 15
Sauce romesco, garlic-parmesan, piquillo peppers, lemon zest (VEG)
CAPRESE PAN PLANO / 17
Basil pesto, mozzarella, garlic-marinated tomatoes, balsamic reduction, toasted naan (VEG)
GREEK PAN PLANO / 17
Feta cheese spread, sauteed spinach, fresh herbs, garlic oil (VEG)
CEVICHE / 23
Avocado puree, pico de gallo, fresh mango, tortilla chips, marinated shrimp
BOARDS
CHEESE & CHARCUTERIE** / 38
A rotating selection of imported meats and cheeses, balsamic onion jam, Lusty Monk Mustard, cornichons, marinated olives
CHEESE BOARD** / 26
Chef selected local and imported cheeses, with accompaniments (VEG)
ENTREÉS
Add bacon
/
$4
CAPELLA BURGER* / 21
8oz chuck brisket and short rib patty, piquillo mayo, kosher dill pickle, cotswold chive-cheddar, bibb lettuce, patatas bravas.
Add bacon
/
$4
SHORT RIB GNOCCHI / 34
Braised short rib, spring peas, wild mushroom, Asiago-Parmesan
STEAK & HASH / 46
12oz ribeye, house-made steak sauce, summer hash (GF)
VERLASSO SALMON / 35
Summer hash, mustard veloute, blueberry bourbon BBQ sauce
Add a side Caesar to any entree / 8
DESSERTS
BREAD PUDDING / 12
Rotating house made bread pudding made with imported French croissants
OLIVE OIL CAKE / 12
Vanilla olive oil pound cake with fresh berries and sweet creme
SIGNATURE COCKTAILS
CAPELLA G&T / 14
Hendrick’s gin, fever tree Mediterranean tonic, star anise, lemon, cucumber
THE AC G&T / 14
Bombay sapphire, house crafted tonic syrup, club soda, lime swatch, orange swath
LA DIABLA DULCE / 15
Corazon reposado, blackberry sayenne shrub, fee foam, blackberry
TIKI WIKI / 15
Banana-infused sweet vermouth and campari, malibu pineapple rum, dehydrated pineapple
LILLET BITTA THIS... / 15
Lillet blanc, cocchi rosa, soda water, mistinguett cava rose, hibiscus tea, orchid
MILLIONS OF PEACHES / 15
Four roses yellow label, peach schnapps, hot honey, lemon juice, peach puree, cinnamon sugar
LADY LAVA LAMP / 17
Corzaon blanco, cachaca, coconut cream, lime juice, curacao, hibiscus tea, orchid
CALM, COOL, COLLECTED / 15
Rain cucumber vodka, lime juice, lavender syrup, cucumber, fee foam
PETAL AND PEARL / 17
Ketel one, pisco, St. Elder, lychee puree, lemon juice, dehydrated lemon
ALMATHEA'S MOON / 15
Dragonfruit-infused ford's gin, chinola passion fruit liqueur, lemon juice, simple syrup
MIDNIGHT IN MILANO / 15
Another Hendrick's, thatcher's blood orange, mocha syrup,, orange juice
SMOKED BOURBON / 16
Classic smoked manhattan or old fashioned made with old forrester 4y bourbon
COCKTAILS ON TAP
SOME KIND OF MULE / 15
House made ginger beer made with your choice of spirit: Wheatley Vodka, Old Forrester 4y, El Jimador
Add a spirit
/
$5
HIBISCUS TEA / 10
Hibiscus, Honey, Orange
Add a spirit
/
$5
SUMMER SANGRIA / 15
Pinot Grigio, E&J VSOP, peach schnapps, lemon juice, simple syrup, strawberry concentrate, mistinguett cava rose, dehydrated lemon
CRAFT BEER + CIDERS
HIGHLAND GAELIC ALE / 7
Asheville, NC 5.5%
OSKAR BLUES DALE'S PALE ALE / 7
Brevard, NC 5.5%
CATAWBA WHITE ZOMBIE WHEAT ALE / 7
Asheville, NC 5.1%
GREEN MAN IPA / 7
Asheville, NC 7%
FRENCH BROAD KOLSCH / 7
Asheville, NC 5.3%
SIERRA NEVADA HAZY LITTLE THING IPA / 7
Asheville, NC 6.0%
SAM ADAM'S BOSTON LAGER / 7
Boston, MA 5.0%
NOBLE CIDER STANDARD BEARER CIDER / 7
Asheville, NC 7.5%
PISGAH BREWING TURTLEBACK BROWN ALE / 7
Swannanoa, NC 5.9%
HIGH NON VODKA SELTZERS / 12
LYRE'S AMALFI SPRITZ N/A / 6
DOMESTIC + IMPORT
BUD LIGHT / 6
USA 4.9%
MICHELOB ULTRA / 6
USA 4.2%
MODELO ESPECIAL / 6
Mexico 5.4%
CORONA / 6
Mexico 5%
STELLA ARTOIS / 6
Belgium 5.2%
HEINEKEN / 6
Netherlands 5%
HEINEKEN 0.0 / 6
Netherlands 0%
PLEASE ASK YOUR SERVER OR BARTENDER ABOUT OUR LOCAL ROTATING TAPS / 7
LOCAL TAPS
WHITE WINE
AVELEDA, VINO VERDE 13 | 15 | 52
Portugal
PIGHIN COLLIO, PINOT GRIGIO 14 | 16 | 55
Italy
FOURNIER-SANCERRE, SAUVIGNON BLANC 18 | 20 | 65
France
BODEGA VINA NORA, ALBARINO 14 | 16 | 55
Spain
CALERA, CHARDONNAY 16 | 18 | 62
California
CHATEAU ST MICHELLE, CHARDONNAY 13 | 15 | 52
California
MIRAVAL COTES DE PROVENCE, ROSE 14 | 16 | 55
France
BLINDFOLD, SAUVIGNON BLANC 70|bottle
Sonoma, CA
MARIETTA CELLERS, RIESLING NADI 80|bottle
Cienga Valley, CA
CLOUDY BAY, SAUVIGNON BLANC 85|bottle
New Zealand
CHATEAU MONTELENA, CHARDONNAY 140|bottle
Napa Valley, CA
POUILLY FUISSE, CHATEAU FUISSE 120|bottle
Burgundy, France
RED WINE
DECOY, RED BLEND 14 | 16 | 58
California
RAMON BILBAO CRIANZA, TEMPRANILLO 14 | 16 | 55
Spain
HESS SELECT, CABERNET 16 | 18 | 62
California
ROBERT HALL, MERLOT 14 | 16 | 55
California
LAPOSTA, MALBEC 15 | 17 | 62
Argentina
MEIOMI, PINOT NOIR 13 | 15 | 52
California
RAMON BILBOA, CRIANZA TEMPRANILLO 14 | 16 | 55
Spain
GARY FARRELL, PINOT NOIR 90|bottle
Russian River Valley, CA
FATTORIA DEL BARBI 2016 140|bottle
Brunello de Montecchio, Italy
GUIGAL CHATEAUNEUF-DU-PAPE 120|bottle
Rhone Valley, FR
FROG'S LEAP MERLOT 90|bottle
Napa Valley, CA
CHATEAU MONTELENA, CABERNET SAUVIGNON 140|bottle
Napa Valley, CA
BUBBLES
BLANCHARD PEREZ, BRUT CAVA 11 | 46
Spain
MISTINGUETTE BRUTA CAVA ROSE, NV 12 | 48
Spain
JEIO PROSECCO DDC, NV 13 | 50
Italy
ZONIN N/A CUVEE 200ML | 11
VUEVE CLICQUOT YELLOW LABEL, BRUT 100|bottle
France
MOET & CHANDON DOM PERIGNON BRUT, CHAMPAGNE, 2020 400|bottle
France
PORT & SHERRY
OSBORNE FINO SHERRY / 10
Adalucia
GONZALES BYASS PEDRO XIMENEX / 10
Spain
TAYLOR FLADGATE, LATE BOTTLE VINTAGE, PORT / 12
Portugal
(GF) Gluten Free | (V) Vegan | (VEG) Vegetarian *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. **Can accommodate certain dietary restrictions upon request. Ask your server for more details