Thanksgiving Dinner

Thursday, november 26 | 1PM & 3:30PM

Celebrate Thanksgiving at Capella on 9 with Chef Rakim Gaines for our annual holiday dining experience. Enjoy carving stations, traditional Thanksgiving favorites, soulful sides, and decadent desserts, along with chef-selected additions that bring something special to the table.

Choose from two seatings at 1 PM or 3:30 PM. All seating is communal, offering a welcoming opportunity to share the holiday with fellow guests. Guests 21 and older will also receive a complimentary drink ticket to enjoy a selection from the bar.

Tickets are $85 per adult and $55 per child. A portion of the proceeds will benefit a local nonprofit dedicated to spreading holiday cheer throughout Western North Carolina.

Reserve your tickets today and make Capella on 9 part of your Thanksgiving tradition.

Carving Station

DIJON HERB ROASTED TURKEY BREAST
BROWN SUGAR HONEY GLAZED HAM
GARLIC BUTTER ROSEMARY BEEF FILET

CLASSICS sides

SOUTHERN COLLARD GREENS (contains pork)
GARLIC HERB MASHED POTATOES WITH BROWN GRAVY
CLASSIC STUFFING
ORANGE CRANBERRY SAUCE
MUSTARD POTATO SALAD
ROASTED BRUSSELS WITH BALSAMIC REDUCTION
5 CHEESE MAC AND CHEESE
YEAST ROLLS
HONEY BUTTER GLAZED CARROTS
WINTER SALAD
DEVILED EGGS
WHITE RICE

DESSERTS

PUMPKIN PIE
ASSORTED CHEESECAKES
PECAN BOURBON PIE