In its ninth year, Asheville Restaurant Week returns to celebrate the local food scene and all of the unique restaurants that make Asheville special. Come visit Capella on 9 from January 19 through January 25, 2021, and enjoy our specials menu featuring delicious new dishes crafted with fresh, locally-sourced ingredients, and only available for a limited time.

Capella on 9 Restaurant Week Menu

FIRST COURSE

BRUSELAS FRITO (GV) (V)

garlic aioli, chevre, charred onion

P.E.I. MUSSELS

heirloom tomato, black garlic, white wine butter sauce

SECOND COURSE

AIRLINE CHICKEN

blistered peas and carrots, sugar cured bacon, hot sauce vinaigrette

SPANISH TACOS (GF) (V)

blackened tofu, spanish black beans, smashed avocado, salsa, queso fresco

DESSERT

ORANGE CINNAMON CREME BRULEE

POWDERED DOUGHNUTS WITH NUTELLA

Two-Course Menu: $40

Three-Course Menu: $50