INDOOR & OUTDOOR SEATING AVAILABLE ON A FIRST-COME, FIRST-SERVE BASIS WITH COCKTAIL STYLE SERVICE.
FOR GROUPS OF 15 OR MORE, AN 18% SERVICE CHARGE WILL BE ADDED AS GRATUITY. FOR GROUPS OF 20 OR MORE, PLEASE CLICK HERE.
BREAKFAST
AVOCADO TOAST / 14
Avocado spread, goat cheese, roasted tomatoes, local micro greens (VEG)
THE SCRAMBLE / 16
Chorizo or tempeh, goat cheese, sauteed onions, peppers, arugula, romesco, grilled sourdough toast (GF)
CAPELLA OMELET / 15
Choose 3 toppings: ham, bacon, tomatoes, arugula, onions, peppers, cheese. Choice of fruit or home fries
CAPELLA BREAKFAST / 16
Two eggs cooked to order. Choose from: smoked bacon or pork sausage, fruit or home fries, sourdough or wheat toast
OPEN FACED TOAST / 15
La quercia prosciutto, manchego cheese, arugula, in scrambled eggs on top grilled sourdough toast, with roasted garlic aioli
CRAB CAKE BENEDICT / MKT PRICE
Jumbo lump crab cake, poached egg, piquillo pepper, hollandaise sauce
BREAKFAST TACOS / 15
Scrambled eggs, chorizo, smashed avocado, micro cilantro, chipotle salsa, corn tortilla, queso fresco (GF)
HUEVOS RANCHEROS / 16
Corn tortillas, seasoned black beans, verde sauce, wither 2 cooked to order eggs
FRENCH TOAST / 15
Sourdough, nutella spread, berry compote, powdered sugar, maple syrup (VEG)
STEAK & EGGS / 25
10oz ribeye with house made steak sauce & 2 eggs cooked to order. Choice of fruit or home fries
A SPANISH COMMUNAL OFFERING / 22
A Spanish inspired breakfast including cured meats, fine cheeses, fresh fruits, yogurts, homemade quiche, imported French croissants, cold brew coffee, juices, and complimentary coffee
BREAKFAST BEVERAGES
NESPRESSO ESPRESSO / 4
NESPRESSO AMERICANO / 6
NESPRESSO LATTE / 6
NESPRESSO FLAT WHITE / 6
MIMOSA / 13
Cava & orange juice
BLOODY MARY / 15
Vodka, house made Bloody Mary mix, olives
CAFE BEBIDA / 14
Coffe & Bailey's
SALADS
SUMMER SALAD ** / 15 GF, VEG
Arugula, marinated tomatoes, charred asparagus, olive blend, shaved manchego cheese, sherry vinaigrette
BEET SALAD ** / 15 GF, VEG
Fried capers, burrata, candied walut, pea shoots, cilantro-lime vinaigrette, pepper dust
KALE CAESAR SALAD** / 15
Roasted artichoke hearts, marinated cherry tomatoes, shaved parmesan, toasted bread, sherry caesar dressing
SMALL BITES
TOMATO PROSCUITTO TOAST / 11
Roasted tomatoes, prosciutto, tomato jam, micro greens
MARINATED OLIVES** / 13 VEG
Spanish olives, 3 cheese blend, warmed naan
CRAB TOAST / 24
Toasted sourdough, crab salad, caper aioli, smoked paprika, chive
PATATAS BRAVAS / 13 GF, VEG
Fried fingerling potatoes, garlic aioli, smoked tomato jam
TAPAS
GRILLED ASPARAGUS ** / 14 VEG
Romesco, lime salt, cotija
GAMBAS AL AJILLO / 16 GF
Smoked paprika butter, garlic confit, chive
CEVICHE** / 20
Stripped u-10 scallops, heirloom citrus tomatoes, edamame puree, corn and spinach tortilla chips
PIQUILLO RELLENOS / 17 GF
Spanish chorizo, shredded mozzarella, saffron aioli, micro cilantro
CRAB CAKE DUO / MKT PRICE
Jumbo lump crabmeat, piquillo remoulade, roasted garlic aioli, charred asparagus
CAPELLA WINGS / 14 GF
Buffalo chimichurri, cilantro, house made ranch
SEARED SCALLOPS / MKT PRICE GF
Asparagus-spinach puree, fried leeks, roasted garlic
TUNA TATAKI** / 18
Ensalada de pepino, sriracha aioli, ginger teriyaki, toasted sesame seeds
RIBEYE / 22 GF
House-made steak sauce, chimichurri, sriracha
CAPELLA BURGER* / 18
HNG beef patty, cheddar, pickled Anaheim peppers, candied bacon, grilled onion, piquillo aioli, arugula with patatas
PAN PLANO** / 16 VEG
Basil pesto, mozzarella, garlic-marinated tomatoes, balsamic reduction on toasted naan bread
SHISHITO PEPPERS** / 14 GF
Fried garlic, sherry caesar puree, fire roasted piquillo peppers, cotija
CHEESE & CHARCUTERIE** / 38
A rotating selection of imported meats and cheeses, fig jam, lusty monk mustard, cornichons, marinated olives
CHEESE BOARD** / 26 VEG
Chef selected local and imported cheeses with accompaniments
ENTREÉS
BRAISED SHORT RIB / 32
Spring pea risotto, pico de gallo, queso fresco, au jus
GRILLED SALMON* / 30 GF
Summer hash, applewood smoked bacon, lemon zest beet puree, chevre
STEAK & HASH / 30
Ribeye cut house made steak sauce, summer hash, applewood smoked bacon
GAMBAS & RISOTTO / 26
Smoked paprika butter, garlic confit, chive spring pea risotto
DESSERTS
A ROTATING HOUSE-MADE BREAD PUDDING / 12
Made with imported French croissants
OLIVE OIL CAKE / 12
Vanilla olive oil pound cake. With fresh berries, and sweet crème
SIGNATURE COCKTAILS
CAPELLA G&T / 14
Hendrick’s gin, fever tree Mediterranean tonic, star anise, lemon, cucumber
THE ACGT / 13
Bombay Sapphire East, AC tonic syrup, club soda, lime, orange
BANANA PHONE! / 16
Coconut washed El Jimador Blanco Tequila, coconut water, coco nib syrup, lemon, banana foam
SMOKED MANHATTAN / 15
Old Forester 100 proof, sweet vermouth, angostura, cedar smoked glass
PRETTY IN PINK / 16
Strawberry infused Aviation Gin, Cappelletti, triple sec, yuzu syrup, lemon juice
TOKYO 75 / 16
Clarified Roku Gin, Midori melon liqueur, lime juice, sparkling sake float
ROME WITH A VIEW / 14
Limoncello, Prosecco, soda water, lemon perfume
ROSE NO THORNS / 15
Laird's Brandy, saffron liqueur, Aperol, grenadine, lemon juice
BLACKBERRY SMOKE / 15
El Jimador Reposado Tequila, Siete Misterios Mezcal, blackberry syrup, Ancho Reyes, orange juice, fire bitters
LAVENDER LOVE LANGUAGE / 15
Vodka, Limoncello, lavender syrup, lemon juice, soda water
MEXICALI SUN BURN / 15
Altos Reposado Tequila, mango cinnamon shrub, mango puree
BLOOD & HONEY / 16
Rittenhouse Bonded rye-whiskey, blood orange liqueur, spiced honey liqueur, orange juice, grenadine
ROTATING SEASONAL SPRITZ / 14
Ask your server about our rotating spritz
COCKTAILS ON TAP
SASQUATCH THE BOUNTY HUNTER / 15
Aged rum, plantation pineapple rum, lillet blanc, sarsaparilla syrup, acid adjusted pineapple juice
SOME KIND OF MULE / 15
Capella ginger beer with your choice of Tito's vodka, George Dickel Whiskey or El Jimador Tequila
ROTATING SANGRIA / 14
CRAFT BEER + CIDERS
FRENCH BROAD KOLSCH / 8
Asheville, NC 5.3%
HIGHLAND GAELIC ALE / 8
Asheville, NC 5.5%
OSKAR BLUES DALE'S PALE ALE / 8
Brevard, NC 5.1%
CATAWBA WHITE ZOMBIE WHEAT ALE / 8
Asheville, NC 5.1%
GREEN MAN IPA / 8
Asheville, NC 7%
SIERRA NEVADA HAZY LITTLE THING IPA / 8
Asheville, NC 6%
ASHEVILLE NINJA PORTER / 8
Asheville, NC 5.6%
BOLD ROCK BLACKBERRY CIDER / 8
Hendersonville, NC 5.2%
DOMESTIC, IMPORT + SELTZER
BUD LIGHT / 7
USA 4.2%
MICHELOB ULTRA / 7
USA 4.2%
MODELO ESPECIAL / 7
Mexico 5.4%
STELLA ARTOIS / 7
Belgium 5.2%
HEINEKEN NA / 7
Netherlands 0%
TRULY, WILD BERRY / 7
USA 5%
WHITE WINE
BRAVIUM, CHARDONNAY 14 | 16 | 42
Russian River Valley, California
SANTI VALDADIGE PINOT GRIGIO 14 | 16 | 48
Italy
EMMOLO, SAUVIGNON BLANC 16 | 18 | 60
Napa Valley, CA
AVELEDA, VINHO VERDE 13 | 15 | 45
Portugal
VÉRIZET VIRÉ-CLESSÉ, CHARDONNAY 14 | 16 | 44
France
BODEGA VINA NORA, ALBARINO 14 | 16 | 42
Rias Baixas, Spain
FAMILLE PERRIN, ROSE 14 | 16 | 42
Cotes du Rhone, France
CHATEAU MONTELENA, CHARDONNAY | 120
Napa Valley, California
POUILLY FUISSE, CHATEAU FUISSE, WHITE BURGUNDY | 90
France
RED WINE
CHEMISTRY PINOT NOIR 14 | 16 | 45
Willamette Valley, OR
CLAYHOUSE RED BLEND 13 | 15 | 50
Paso Robles, CA
MARIETTA CELLARS, OVR 13 | 15 | 50
Old Vine Red Blend, California
LA POSTA MALBEC 12 | 14 | 42
Argentina
WENTE SOUTHERN HILLS, CABERNET SAUVIGNON 13 | 15 | 48
California
HESS SELECT CABERNET 16 | 18 | 60
North Coast, CA
RAMON BILBAO CRIANZA TEMPRANILLO 14 | 16 | 48
Rioja, Spain
CHATEAU MONTELENA CABERNET SAUVIGNON | 120
Napa Valley, CA
GARY FARRELL, PINOT NOIR | 100
Russian River Valley, California
PORT + SHERRY
BODEGAS LUSTAU FINO JARANA | 8
Jerez, Spain
GONZALES BYASS PEDRO XIMENEZ | 9
Jerez, Spain
WARRE’S OTIMA 10 YEAR TAWNY | 12
Douro, Spain
TAYLOR FLADGATE, LATE BOTTLE VINTAGE | 12
Portugal
BUBBLES
CAMPO VIEJO BRUT, CAVA 10 | 34
Spain
MISTINGUETT BRUT CAVA ROSÉ, N.V. 11 | 35
Spain
JEIO PROSECCO DOC, N.V. 11 | 38
Italy
VEUVE CLICQUOT BRUT CHAMPAGNE | 100 BTL
France
MOET & CHANDON DOM PERIGNON BRUT, CHAMPAGNE 2020 | 300 BTL
France
(GF) Gluten Free | (V) Vegan | (VEG) Vegetarian *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. **Can accommodate certain dietary restrictions upon request. Ask your server for more details
We can accommodate certain dietary restrictions upon request.
Ask your server for details.