BREAKFAST
AVOCADO TOAST / 15
Avocado spread, goat cheese, roasted tomatoes, local micro greens (VEG)
THE SCRAMBLE** / 16
Chorizo or tempeh, goat cheese, sauteed onions, peppers, arugula, piquillo aioli, grilled sourdough toast
CAPELLLA OMELET / 16
Choose 3 toppings: ham, bacon, tomatoes, arugula, onions, peppers, cheese
CAPELLA BREAKFAST* / 16
Two eggs cooked to order served with sourdough. Choice of smoked bacon or pork sausage, fruit or home fries
OPEN FACED TOAST / 16
True Story prosciutto, Manchego cheese, and arugula in scrambled eggs on top of grilled sourdough toast, roasted garlic aioli
CRAB CAKE BENEDICT* / MKT PRICE
Jumbo lump crab cake, poached egg, piquillo pepper hollandaise sauce
BREAKFAST TACOS / 16
Scrambled eggs, chorizo, smashed avocado, local micro cilantro, chipotle salsa, corn tortilla, queso fresco (GF)
FRENCH TOAST / 16
Sourdough, berry compote, powdered sugar, maple syrup (VEG)
HUEVOS RANCHEROS** / 19
Zesty black beans, avocado, two eggs cooked to order, salsa, queso fresco, corn tortilla, cilantro (GF, VEG)
BREAKFAST BUFFET* / 23
A European inspired breakfast including cured meats, fine cheeses, fresh fruits, yogurts, homemade frittatas, imported pastries & more. Choose from 2 eggs cooked to order or our à la carte side options. Enjoy Starbucks brewed coffees, juices and Tazo brand teas
All items include complimentary self-serve beverages and your choice of fruit or home fries.
BREAKFAST BEVERAGES
AMERICANO / 5
ESPRESSO / 4
CAFE CUBANO / 8
Espresso + sweetened condensed milk
DOUBLE ESPRESSO / 6
MIMOSA / 13
Cava & orange juice
BLOODY MARY / 15
Vodka, house made Bloody Mary mix, olives
CAFE BEBIBA / 14
Coffee & Bailey's
SALADS
KALE CAESAR SALAD** / 15
Roasted artichoke hearts, marinated cherry tomatoes, shaved Parmesan, toasted bread, sherry Caesar dressing
BEET SALAD** / 16
Fried chickpeas, roasted butternut squash, feta cheese, toasted pumpkin seeds, dijion vinaigrette, arugula (GF, VEG)
SMALL BITES
MARINATED OLIVES** / 13
Spanish olives, 3 cheese blend, warmed naan (VEG)
FRIED CHICKPEAS** / 13
Roasted piquillo peppers, capers, 3 cheese blend, romesco sauce (GF,VEG)
PATATAS BRAVAS / 14
Fried fingerling potatoes, garlic & herb aioli, herbs (GF,VEG)
TAPAS
POQUILLO RELLENOS** / 19
Crab Louie, shaved egg, salsa verde, shallot aioli (GF)
SMOKED SNAPPER** / 22
French onion risotto, blistered tomato, chive gremolata
CAPELLA WINGS / 15
Buffalo chimichurri, cilantro, house made ranch (GF)
CRAB CAKE DUO / MKT PRICE
Jumbo lump crabmeat, piquillo remoulade, roasted garlic aioli, charred asparagus
COLES DE BRUSELAS** / 15
Smoky elote, cotija cheese, lime salt, crema Mexicana (GF, VEG)
FRIED GREEN TOMATO** / 17
Creamy Creole sauce, puréed basil pesto, burrata, dressed watercress, balsamic reduction (VEG)
TUNA POKE / 18
Jalapeño winter squash purée, shaved cucumber, scallions, corn tortila chips, sriracha aioli, smashed avocado (GF)
AGUA CHILE / 23
Marinated shrimp, jalapeño peppers, cucumber, sliced radish, fresh herbs, pickled onion, corn tortilla chips (GF)
BRIE PAN PLANO* / 17
Onion & balsamic jam, candied walnut, brie cheese (VEG)
CAPRESE PAN PLANO** / 17
Basil pesto, mozzarella, garlic-marinated tomatoes, balsamic reduction on toasted naan bread (VEG)
Serves 4-5
BOARDS
CHEESE & CHARCUTERIE** / 38
A rotating selection of imported meats and cheeses, balsamic onion jam, Lusty Monk Mustard, cornichons, marinated olives
CHEESE BOARD** / 26
Chef selected local and imported cheeses, with accompaniments (VEG)
ENTREÉS
Add bacon
/
$3
CAPELLA BURGER* / 22
Chuck brisket and short rib patty, piquillo mayo, kosher dill pickle, cotswold chive-cheddar, bibb lettuce, patatas bravas
Add bacon
/
$3
GRILLED PORK CHOP** / 37
10 oz. bone-in pork chop, green onion asparagus purée, fuji apple mostarda, pickled red cabbage, cherry demi sauce
ROASTED CHICKEN / 35
Mushroom fregola sarda, apple fennel salad, Rioja Reserva reduction
STEAK + ASPARAGUS* / 46
12 oz. ribeye, house-made steak sauce, charred asparagus (GF)
MERGUEZ GNOCCHI** / 35
Moroccan lamb sausage, roasted pumpkin, braised white beans, shaved Parmesan
Add a side Caesar to any entree / 8
DESSERTS
BREAD PUDDING / 12
Rotating house made bread pudding made with imported French croissants
OLIVE OIL CAKE / 12
Vanilla olive oil pound cake with fresh berries and sweet creme
SIGNATURE COCKTAILS
CAPELLA G&T / 14
Hendrick’s gin, fever tree Mediterranean tonic, star anise, lemon, cucumber
THE AC G&T / 14
Bombay sapphire, house crafted tonic syrup, club soda, lime wedge, orange swath
CHILI VANILLA SPRITZ / 18
Corazón Reposado, Licor 43, Limoncello, Ancho Reyes Chile, Chili Vanilla Bitters, Cava
A CASUAL SÉANCE / 16
Ezra Brooks, Disaronno, Lemon, Cherry Cinnamon Rose Shrub, Turkish Tobacco Bitters
IDLE GOSSIP / 17
Aviation Gin, Galliano, Grape Juice, Lime Juice, Cardamom Bitters
DUBAI, DUBAI, DUBAI / 16
Absolut Vanilla, Chocolat Liqueur, Pistachio Cream, Half and Half, Rose Water
AFTER EDEN / 16
Tito's Vodka Green Apple Cordial, Nigori sake, Cocchi Americano
AN OLD FLAME / 16
Ron Zacapa, Flor De Cana, Chopin Chocolate Liquor, Hoodoo Chicory, Marshmallow Foam
GOLDEN REMEDY / 16
Gosling’s Rum, E&J Brandy, Spiced Golden Almond Milk, Honey
3/4 MONTY / 16
Sazerac Rye, Chinola Passionfruit liqueur, Montenegro Amaro, Lemon
14 CARROTS / 15
Captain Morgan, Corazón Reposado, Domaine De Canton, Acid Adjusted OJ, Orgeat, Carrot Ginger Juice
SMOKED BOURBON / 16
Smoked Old Fashioned OR Manhattan Made with Ezra Brooks
HOUSEMADE COCKTAILS ON TAP
SOME KIND OF MULE / 15
Capella on 9 Ginger Beer with your choice of Wheatley Vodka, Ezra Brooks or Exotico Tequila
Spiced, Sweet, Bubbly | ADD A WELL SPIRIT +$5
APPALACHIAN SQUATCH / 12
Housemade Root Beer (NA)
Spiced, Sweet, Bubbly | ADD A WELL SPIRIT +$5
ROTATING WINTER SANGRIA / 15
Cocktails crafted with spirits from our private barrel selection
BARREL SELECT COCKTAILS
ALLSPICE & AGAVE / 22 Private Barrel Código Reposado Tequila, Allspice Dram, Krupnikas Honey Liqueur, Lime Juice, Demerara Syrup, Lime Wheel, Tajín Rim
OLD #4 OLD FASHIONED / 25
A Traditional Old Fashioned, aptly named for our fourth barrel pick of Maker's Mark, Luxardo Cherry, Orange Swath
MANHATTAN IN FALL / 24 Capella barrel pick Woodford Reserve, Amaro nonino, Allspice Dram, Cherry Bitters, Amerena Cherry
BARREL SELECT FLIGHT /65
Our four private barrel bourbons: Oak & Eden Stave Aged, Maker's Mark Private Select, Woodford Reserve, Old Forrester Single Barrel
CRAFT BEER + CIDERS
HIGHLAND GAELIC ALE / 7
Asheville, NC 5.5%
OSKAR BLUES DALE'S PALE ALE / 7
Brevard, NC 5.5%
CATAWBA WHITE ZOMBIE WHEAT ALE / 7
Asheville, NC 5.1%
GREEN MAN IPA / 7
Asheville, NC 7%
FRENCH BROAD KOLSCH / 7
Asheville, NC 5.3%
SIERRA NEVADA HAZY LITTLE THING IPA / 7
Asheville, NC 6.0%
SAM ADAM'S BOSTON LAGER / 7
Boston, MA 5.0%
NOBLE CIDER STANDARD BEARER CIDER / 7
Asheville, NC 7.5%
PISGAH BREWING TURTLEBACK BROWN ALE / 7
Swannanoa, NC 5.9%
HIGH NON VODKA SELTZERS / 12
LYRE'S AMALFI SPRITZ N/A / 6
DOMESTIC + IMPORT
BUD LIGHT / 6
USA 4.9%
MICHELOB ULTRA / 6
USA 4.2%
MODELO ESPECIAL / 6
Mexico 5.4%
CORONA / 6
Mexico 5%
STELLA ARTOIS / 6
Belgium 5.2%
HEINEKEN / 6
Netherlands 5%
HEINEKEN 0.0 / 6
Netherlands 0%
PLEASE ASK YOUR SERVER OR BARTENDER ABOUT OUR LOCAL ROTATING TAPS / 7
LOCAL TAPS
WHITE WINE
AVELEDA, VINO VERDE 13 | 15 | 52
Portugal
PIGHIN COLLIO, PINOT GRIGIO 14 | 16 | 55
Italy
FOURNIER-SANCERRE, SAUVIGNON BLANC 18 | 20 | 65
France
BODEGA VINA NORA, ALBARINO 14 | 16 | 55
Spain
CALERA, CHARDONNAY 16 | 18 | 62
California
CHATEAU ST MICHELLE, CHARDONNAY 13 | 15 | 52
California
MIRAVAL COTES DE PROVENCE, ROSE 14 | 16 | 55
France
BLINDFOLD, SAUVIGNON BLANC 70|bottle
Sonoma, CA
MARIETTA CELLERS, RIESLING NADI 80|bottle
Cienga Valley, CA
CLOUDY BAY, SAUVIGNON BLANC 85|bottle
New Zealand
CHATEAU MONTELENA, CHARDONNAY 140|bottle
Napa Valley, CA
POUILLY FUISSE, CHATEAU FUISSE 120|bottle
Burgundy, France
RED WINE
DECOY, RED BLEND 14 | 16 | 58
California
RAMON BILBAO CRIANZA, TEMPRANILLO 14 | 16 | 55
Spain
HESS SELECT, CABERNET 16 | 18 | 62
California
ROBERT HALL, MERLOT 14 | 16 | 55
California
LAPOSTA, MALBEC 15 | 17 | 62
Argentina
MEIOMI, PINOT NOIR 13 | 15 | 52
California
RAMON BILBOA, CRIANZA TEMPRANILLO 14 | 16 | 55
Spain
GARY FARRELL, PINOT NOIR 90|bottle
Russian River Valley, CA
FATTORIA DEL BARBI 2016 140|bottle
Brunello de Montecchio, Italy
GUIGAL CHATEAUNEUF-DU-PAPE 120|bottle
Rhone Valley, FR
FROG'S LEAP MERLOT 90|bottle
Napa Valley, CA
CHATEAU MONTELENA, CABERNET SAUVIGNON 140|bottle
Napa Valley, CA
BUBBLES
BLANCHARD PEREZ, BRUT CAVA 11 | 46
Spain
MISTINGUETTE BRUTA CAVA ROSE, NV 12 | 48
Spain
JEIO PROSECCO DDC, NV 13 | 50
Italy
ZONIN N/A CUVEE 200ML | 11
VUEVE CLICQUOT YELLOW LABEL, BRUT 100|bottle
France
MOET & CHANDON DOM PERIGNON BRUT, CHAMPAGNE, 2020 400|bottle
France
PORT & SHERRY
OSBORNE FINO SHERRY / 10
Adalucia
GONZALES BYASS PEDRO XIMENEX / 10
Spain
TAYLOR FLADGATE, LATE BOTTLE VINTAGE, PORT / 12
Portugal
(GF) Gluten Free | (V) Vegan | (VEG) Vegetarian *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. **Can accommodate certain dietary restrictions upon request. Ask your server for more details